This variety of pepper is widely used and known in the provinces of Alicante and Murcia where its use is very widespread for the elaboration of paprika. It is characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.
The most typical way of using them is to fry them and then, once they are cooled, chop or grind to add them to a great variety of dishes most of which come from the Mediterranean: dipping sauces, rice dishes like a'banda rice and rice stew, stews in general and Romesco sauce.
From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled... Contains 8 links 16oz
Bonito del Atlantico en Aceite de Oliva Virgen ExtraNet Weight:112gr/ 4oz
It´s the highest quality variety within the tuna family. It is captured in the Cantabrian Sea between the months of June to October with the selective fishing gear of hook and line, one by one. It is characterized by its white and tender meat, mild flavor and juicy texture, thus...
We elaborate the ñora meat Rajope from dried ladies, without seeds or skin, without dyes, preservatives or thickeners. It has a sweet taste and is very useful in the cuisine of the Spanish Levante, especially in the Region of Murcia, the Valencian Community (Alicante) and in Catalonia.Rajope 100% natural.
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor.
Sparkling Mineral Water VICHY CATALÁN 33.81floz
Vichy Catalán is a legendary brand among European mineral waters. Its genuine taste and indisputable mineral and medicinal properties are the reason behind its great prestige among consumers and cuisine professionals.
Chorizo peppers are similar to ñora peppers; both are red peppers dried in the sun. They keep well and offer great aroma and flavor in cooking. However, they shouldn't be confused as each one has its own distinct flavor and its different uses.100% NATURAL
Certified by the Designation of Origin Rice from Valencia that guarantees its origin and quality.Certified by the Designation of Origin Rice from Valencia which guarantees its origin and quality.Weight: 2.2 lb RICE PUDDING
Aceitunas Rellenas de AnchoaDrained Weight: 3 x 1.84oz
Anchovies Stuffed olives of a special caliber, they are the biggest.
The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
Chorizo Blanco Piece approx. 1.2lb / 550g
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
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