Our chorizo, great tasting, consists of lean meat of pork, paprika, salt, and garlic.It is great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Chorizo de Bilbao (Cooking Chorizo) Each contains 2 smaller links - Approx. 3oz
Encapsulado de Aceite de Olive Virgen extra ArbequinaEncapsulated dressing made of extra virgin olive oil. Its finesse, smoothness and balanced flavour will caress your palate.Ideal with salads, salmon and chocolate.
Saffron, our greatest treasure, with all the aroma and flavor of Spanish cooking. You can make this exclusive spice an indispensable ingredient in all your food. We are Saffron importers worldwide.
Azafrán en Hebra-Antonio SotosSmall plastic box: 03oz/1gr
Alubias Pochas Net Weight: 2.2lb
LA CATEDRAL DE ASTORGA
Pochas are a variety of the white haricot bean which is eaten before they reach complete maturity. This is achieved by shelling the pods when they are not completely dry, which is why the beans are green, and their washed-out color has given rise to their name.
Chorizo Pamplona Pre-sliced 4oz
The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.
They double their weight during this period, reaching a weight of 160-180 kilograms.
Jamón de Bellota 100% IbericoNet Weight: 2oz - 55g
Tomate Frito Mata
Net Weight: 13oz/370gr
In MATA, we offer you our tomato sauce from “Grandmother’s Recipe”. This product has been imitated but never matched. An outstanding element of the Mediterranean Diet, in addition to its nutritive characteristics, it is beneficial to the organism. MATA TOMATO SAUCE keeps all its properties with cooking. Uniquely...
Ñora peppers are small, sun-dried, wine red colored peppers. The most typical way of using them is to fry them and then, once they are cooled, chopped or ground to add them to a great variety of dishes most of which come from the Mediterranean: dipping sauces, rice dishes like a'banda rice and rice stew, or any other stews, and Romesco sauce.
Chipirones Rellenos en su TintaStuffed Baby Squids "Pequeños calamares / Chipirones" in their own Ink
At Albo small squids in their distinct varieties are at the peak of gastronomy in fish preserves, and are an ideal complement to pasta, rice, or legumes.Net Weight: 4oz/115g
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