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Spanish Bay Leaves
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Spanish Bay Leaves
Spanish Bay Leaves

Spanish Bay Leaves

1 Reviews

A classical ingredient in Spanish cuisine. Stews, stocks, brines, fowl, fish, etc. Carmencita bay leaf, will be useful in many of your recipes.

Wash the bay leaves before serving: To obtain an intense flavor, cut the leaves into large pieces and remove before serving. It adds flavor to broth stocks, marinades, meats, poultry, fish and seafood. Store in a cool, dry place.

100% natural

In Stock

Plastic Bottle 1.41oz
Bay leaves Whole
1 Reviews

bay leaves
this item goes well on chick peas or lentils, it gives it a wonderful aftertaste.

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