TASTING NOTES Dessert Pedro Ximénez of exceptionally fine texture and aroma, with a silky sweetness that is light on its feet due to long aging in Sanlúcar’s moderate, humid seaside conditions.
TASTING NOTES Organic breeding wine in bloom in its maximum level of aromas, a past and fragrant chamomile with eight years of aging in centennial American oak boots. View: Golden, clean and bright.
Nose: Medium-high aromatic intensity with notes of yeast. Chalk and minerality of the albariza.
Mouth: Dry, with passage through the mouth, saline and...
View: Dark amber, clean and bright.
Nose: High aromatic intensity with notes of nuts and iodates, characteristic of long biological aging.
Mouth: Dry but with a very sweet sensation, soft to the palate, enveloping, unctuous. Complex but very structured. Full and long. The alcohol is perfectly integrated.
Trabanco is a synonym for tradition, know-how and quality in the cider world. Our yellow-label, natural Trabanco cider is a staple in the cider world. We the best varieties of cider apples to make 100% natural juice that ferments with natural yeasts and, mainly, in traditional chestnut wood barrels.
Sanlúcar de Barrameda
This vermouth is made from a very old recipe, macerating in butts of Manzanilla Pasada, old sherry wines, Wormwood, Gentian, Sambuco flower, Coriander, Quina rosa, Sentaura minor and up to 41 different natural botanicals.
D.O. Manzanilla - Sanlúcar de Barrameda Bottle 37,5cl
Grape musts Chamomile impossible, to the limit of biological breeding under the eternal flower veil. Two years of static aging and 9 nurseries. It represents the essence of the albariza, the floors of centenary boots and the care and dedication in a winery of Sanlúcar. The best of the wines of...