The recovery of an ancient recipe has given us the opportunity to produce a top quality product to the delight of the most exquisite palates: Selected raw materials from around the world, from careful cultivation and procedures until we reach the OBRADOR DE LOS ÁNGELES: Flor Candeal flour, Marcona almonds, selected retinto butter pellets, Ceylon cinnamon...
Judion Blanco La CatedralThe main characteristic of butter bean is its large size, its thin skin, and its tender texture: although it melts easily in the mouth, it keeps firm in the casserole. It is delicious with meat, fish or seafood.
Cune Tempranillo Crianza 2016, DO Rioja
Bright cherry colour with some violet nuances. In the nose, red berries aromas remain over the oaky and balsamic notes from its ageing in wood. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
Patatas Torres de Hierbas Mediterraneas
Our high caliber potatoes together with a variety of natural aromatic herbs such as rosemary, thyme, and oregano, all characteristic of the Mediterranean diet, create the essential raw material in this variety of chips with just the right touch of salt.
Net Weight: 1.76oz/50g
Chorizo Blanco Piece approx. 1.2lb / 550g
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Biberius is a fun, lively wine. It is bright violet in the glass with very good depth. It has an intense bouquet of cherries, raspberries, blueberries and elderberries and a slight sweetness from the ripening of the grape. Its brief ageing in oak adds hints of vanilla, chocolate and caramel to the fruit. In the mouth, it shows the charm of a young wine....
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its...
Tap to zoom
You need to login or create account
Save products on your wishlist to buy them later or share with your friends.