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Applicable local and state laws regarding the purchase, transportation, and delivery of wine, as the laws vary from state to state, as well as by locality within a state.
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DISCOVER OUR WINE CELLAR
One of the hallmarks of La Española is the extensive assortment of wines, sparkling wines and spirits that we have in stock. For this reason, the best restaurateurs in our area entrust us with their winery so that we can manage the best products according to each circumstance. We invite you to see our extensive catalog of articles and try to search among a universe of possibilities, always with the guarantee of finding a high quality product
Tinto Pesquera 2016, DO Ribera del Duero (Bodegas Alejandro Fernandez)
Intense ruby-red color. Its aspect is clean.
Nose, the wine´s reveals the best dark fruit marked by impeccable wood aromas.
Taste: Excellent balance between its acidity and alcohol content. Flavors from the barrel do not overwhelm the fruit. Refined and elegant...
Dehesa la Granja 2011 Bodegas Alejandro Fernandez from Castilla y Leon - Grupo Pesquera 100% Tempranillo As well as being tremendously impressive, the extensive wine caves, carved out of the rock during the 18th century, are the perfect place for wine and wood to court each other: silence, darkness, constant temperatures and balanced humidity.
These versatile, refreshing Sangrias are mada with 100% natual grapes, fermented naturally, and enhanced by delicious natural fruits. Serve either chiled or on the rocks with fresh citrus wedges! Salud!
Tasting Notes Ruby red colour with intense garnet tones. Elegant complexity in the nose with tones of ripe fruit, cherry, redcurrant and smoky hints with a background of liquorice. Very well balanced in the mouth due to the maturity of the tannins.
Olatu Txakoli 2017, DO Getariako Txakolina
The txakoli Olatu is a wine that evokes the sea and coastal breeze . A unique wine with a limited production, born facing the Cantabrian Sea, on the green slopes of a coastal strip stretching for just a few kilometers. PAIRING: Seafood, fish and desserts.SERVING TEMPERATURE: 7ºC – 10ºC