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Applicable local and state laws regarding the purchase, transportation, and delivery of wine, as the laws vary from state to state, as well as by locality within a state.
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DISCOVER OUR WINE CELLAR
One of the hallmarks of La Española is the extensive assortment of wines, sparkling wines and spirits that we have in stock. For this reason, the best restaurateurs in our area entrust us with their winery so that we can manage the best products according to each circumstance. We invite you to see our extensive catalog of articles and try to search among a universe of possibilities, always with the guarantee of finding a high quality product
Sangre de Toro Garnacha 2016 Bodegas Torres
Deep ruby colour with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of licorice and small dark forest fruits.
Tinto Pesquera 2016, DO Ribera del Duero (Bodegas Alejandro Fernandez)
Intense ruby-red color. Its aspect is clean.
Nose, the wine´s reveals the best dark fruit marked by impeccable wood aromas.
Taste: Excellent balance between its acidity and alcohol content. Flavors from the barrel do not overwhelm the fruit. Refined and elegant...
Cune Tempranillo Crianza 2016, DO Rioja
Bright cherry colour with some violet nuances. In the nose, red berries aromas remain over the oaky and balsamic notes from its ageing in wood. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.
Dehesa la Granja 2011 Bodegas Alejandro Fernandez from Castilla y Leon - Grupo Pesquera 100% Tempranillo As well as being tremendously impressive, the extensive wine caves, carved out of the rock during the 18th century, are the perfect place for wine and wood to court each other: silence, darkness, constant temperatures and balanced humidity.
Olatu Txakoli 2017, DO Getariako Txakolina
The txakoli Olatu is a wine that evokes the sea and coastal breeze . A unique wine with a limited production, born facing the Cantabrian Sea, on the green slopes of a coastal strip stretching for just a few kilometers. PAIRING: Seafood, fish and desserts.SERVING TEMPERATURE: 7ºC – 10ºC
TASTING NOTES: Lemon colour with golden reflections. In the nose it is quite fresh and aromatic, with hirts of fennel, fresh cut grass and hints of ripe fruit. The palate is soft, smooth and with some frutiness. Paired with sea food, cheese and fish.