Chorizo Leon Approx. Weight 11.52oz
Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
Chorizo Soria Piece approx. 1.3lb / 545g
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and...
Vinagre de Jerez con Denominacion de OrigenNet Weight: 8.4oz/250ml 8% Acidity
Made from the best selection of Palomino sherry vinegar, which is aged longer than the Reserva 25. The flavor is strong with notes of almonds and vanilla.
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foodsNet Weight: 8 Flowpack of 0.14oz (1.12oz)
Vinagre Balsámico Gran ReservaNet Weight:6.7oz/200ml6% Acidity
An exceptional quality vinegar, aged in American oak berrels for 25 years.
It has a strong mahogany color, softly sweet and sour flavor, and a thicker and more surrounding density.
Vinegar made from the juice of apples picked when they are perfectly ripe. A vinegar with a milder acidity than wine vinegar and with very balanced sweet notes.Vinagre de ManzanaNet Weight: 17oz/500ml 5% Acidity
Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.
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