Chorizo Soria Piece approx. 1.3lb / 545g
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and...
Tomate Frito Mata
Value Pack of 12 units
Net Weight / Peso Neto: 13oz (370grs)
In MATA, we offer you our tomato sauce from “Grandmother’s Recipe”. This product has been imitated but never equalled. An outstanding element of the Mediterranean Diet, in addition to its nutritive characteristics, it is benefi cial to the organism. MATA TOMATO SAUCE keeps...
Chorizo peppers are similar to ñora peppers; both are red peppers dried in the sun. They keep well and offer great aroma and flavor in cooking. However, they shouldn't be confused as each one has its own distinct flavor and its different uses.100% NATURAL
Aceitunas Rellenas de AnchoaDrained Weight: 3 x 1.84oz
Anchovies Stuffed olives of a special caliber, they are the biggest.
The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido.
The essential ingredients to make any classic bean, lentil stew or Spanish Cocido.
"Compango" Fabada Asturiana Kit (Approx. 2Lb...
Ñora peppers are small, sun-dried, wine red colored peppers. The most typical way of using them is to fry them and then, once they are cooled, chopped or ground to add them to a great variety of dishes most of which come from the Mediterranean: dipping sauces, rice dishes like a'banda rice and rice stew, or any other stews, and Romesco sauce.
it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.
Vinagre Balsámico Gran ReservaNet Weight:6.7oz/200ml6% Acidity
An exceptional quality vinegar, aged in American oak berrels for 25 years.
It has a strong mahogany color, softly sweet and sour flavor, and a thicker and more surrounding density.
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