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RICE, PASTA & LEGUMES

SPANISH RICE, PASTA & LEGUMES

La Tierrina Asturian Faba Bean D.O. 1K LA TIERRINA VAQUEIRA - 1 La Tierrina Asturian Faba Bean D.O. 1K LA TIERRINA VAQUEIRA - 1 2
In Stock
$34.29
1 Reviews
Alubias de Fabada Net Weight: 2.2lib in box or bag LA TIERRINA VAQUEIRA D.O.P. With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook. The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or floury texture.
Luengo Cooked "Granja" Butter Beans LEGUMBRES LUENGO - 1 Luengo Cooked "Granja" Butter Beans LEGUMBRES LUENGO - 1 2
In Stock
$3.99
2 Reviews
Alubias PrecocinadasNet Weight: 20.2ozThis large bean is noted for its taste and texture. Ideal for eating cold or warm. Can be served as a starter or as a side dish.
Spanish "Fabada" Beans Spanish "Fabada" Beans 2
In Stock
LEGUMES

Luengo Cooked "Fabada" Beans

Ref. 6022
$4.99
1 Reviews
Alubias de Fabada PrecocinadasNet Weight: 20.2oz Very suitable for preparing bean stews "Fabada".
 Ideal for a starter, side dish or salad. 
"Compango" Asturian Fabada... "Compango" Asturian Fabada... 2
In Stock
DOÑA JUANA

"Compango" Asturian Fabada Stew Kit

Ref. 1171
$22.99
GLUTEN FREE
2 Reviews
GLUTEN FREE
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido. The essential ingredients to make any classic bean, lentil stew or Spanish Cocido. "Compango" Fabada Asturiana Kit  (serves up to 6...
Round White "Pochas"
In Stock
$8.99
1 Reviews
Alubias Pochas Net Weight: 2.2lb LA CATEDRAL DE ASTORGA Pochas are a variety of the white haricot bean which is eaten before they reach complete maturity. This is achieved by shelling the pods when they are not completely dry, which is why the beans are green, and their washed-out color has given rise to their name.
White Bean "Judión"
In Stock
$9.29
2 Reviews
Judion La CatedralNet Weight: 1.1lb The main characteristic of butter bean is its large size, its thin skin, and its tender texture: although it melts easily in the mouth, it keeps firm in the casserole.
Chickpeas "Garbanzos"
In Stock
$8.99
1 Reviews
Garbanzos La CatedralNet Weight: 2.2 lb Small and very round Chick Peas. Very easy to cook. Their flavor mixes with any preparation giving a fabulous final result.
Basque Bean “Tolosana” Basque Bean “Tolosana”  2
In Stock
$12.59
1 Reviews
Alubia de TolosaNet Weight: 2.2lb The Tolosa bean is a dark purple bean, almost black, oval, noted for its fine leather, buttery, and excellent flavor.
Asturian Faba Bean Asturian Faba Bean 2
In Stock
$8.49
1 Reviews
Alubia de FabadaNet Weigh: 8.8oz  LA TIERRINA VAQUEIRA D.O.P. Packaged "a granell" by La Española Meats. With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook. The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or...
Asturian Faba Bean Asturian Faba Bean 2
In Stock
$199.29
1 Reviews
Alubias de FabadaNet Weight: 22lb  LA TIERRINA VAQUEIRA D.O.P. With its own Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook. The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or floury texture.
Asturian Faba Bean Asturian Faba Bean 2
In Stock
$18.99
1 Reviews
Alubias Blancas de FabaNet Weight: 1.1lb LA TIERRINA VAQUEIRA D.O.P. With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook. The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or floury texture.  
White Bean "Judión"
In Stock
$16.29
1 Reviews
Judion Blanco La CatedralNet Weight: 2.2lb The main characteristic of butter bean is its large size, its thin skin, and its tender texture: although it melts easily in the mouth, it keeps firm in the casserole.
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