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Aged Pasteurized Goat's MilK Tronchon IGP
PESO
product by weight

Tronchon IGP (Aged Pasteurized Goat's MilK)

1 Reviews

Type: Ripened natural goat milk cheese.
Approx. weight: 1,2 Kg. 



Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.


Rind colour: Brown.
Storage temperature: 8ºC. 

Wheel
  • 1 lb
  • 1 Wheel
2071 lb
In Stock
$23.49

 
Ingredients:
Pasteurised goat milk, rennet, calcium chloride, salt and lactic fermenting agents.
1 Reviews
very creamy flavor
this cheese is great with the creamy flavor and the smell
on

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