Queso de Oveja EL Valle
Sheep's Milk Cheese semicured 4-6 mo
1/4 Wheel Approx. 1.5 lb
1/2 Wheel Approx. 3lb (10% Discount)
Whole Wheel Approx. 6lb (15% Discount
It takes around 5 months to ripen these cheeses to perfection. In this way it is possible to appreciate their refined flavour.
They are very appropriate as a complement to salads and pasta dishes. They also combine very well with smoked products and traditional manchego-style (fried breadcrumbs). They make a perfect accompaniment for snacks or appetizers with dried fruit to or walnuts, almonds,...
Region: Ciudad Real.
(Queso puro de oveja) A semi-firm, well-developed sheep's milk cheese. Not too strong, buttery & slightly piquant, with a sheep milk aftertaste.
EL VALLE - Valley of Almodovar, in the province of Ciudad Real.
Traditional Spanish semi-soft cheese. Elaborated with the best fresh milk from the pastures of La Mancha, combining ancient tradition with modern technology. The result is a cheese rich in content, with a fine & mildly piquant flavor. Wonderful as a snack with fresh bread or in salads, and delicious when melted in the oven over elegant food or with a full bodied red wine.
Customers who bought this product also bought:
Due to shipping restrictions we cannot ship wine to:
Alabama, Arkansas, Delaware, Illinois, Kansas,
Kentucky, Maryland, Massachusetts, Michigan,
New Hampshire, New Jersey, Oklahoma,
New Hampshire, New Jersey, Oklahoma, Pennsylvania, Rhode Island, South Dakota,
Tennessee, Texas, Utah, Vermont,
Virginia, and West Virginia.