Fresh White Anchovy Fillets Marinated in Vinegar and Olive Oil Boquerones en vinagre y aceite de Oliva
“Premium selection” fillets. At Pujadó Solano we offer a range of superior quality products, our “Selección Extra” line, where you can find the highest quality fillets. Select fillets of a larger size and better texture.
MARINATING THEM IN VINEGAR GIVES THEM A LIGHT COLOUR AND A TENDER TEXTURE. 12 FILLETS
Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
Behind these anchovy fillets is a long preparation process in which the fillets are sliced by hand following traditional techniques that have been practised in Santoña for over a century. The “sobadoras de Santoña”, with their expert hands, are tasked with filleting and then selecting the best fillets to offer a high-quality product.
- 4.23oz / 12 fillets
- White anchovy fillets, Olive oil and Vinegar.