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MEATS

SPANISH IMPORTED SAUSAGES & MADE IN USA

Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
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$13.49
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process....
Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
Notify me when available
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. Made with minced meat of Iberian pork meat 50% Iberian breed. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture. Store between...
Chorizo Vela (Extra Large) Chorizo Vela (Extra Large) 2
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MADE IN USA DONA JUANA

Chorizo Vela (Extra Large)

Ref. 1017
$46.99
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Vela (Extra Large)  Piece approx. 2.5lb / 1.130k The sausage is sailing straight as cular but narrower gauge (about 30-40 mm) and length 40 cm approximately. They say that his name might come because the long narrow shape, resembles that of a candle or candle.
"Compango" Asturian Fabada... "Compango" Asturian Fabada... 2
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COOKING SAUSAGES

"Compango" Asturian Fabada Stew Kit

Ref. 1171
$24.99
GLUTEN FREE

            
3 Reviews
GLUTEN FREE

            
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido. The essential ingredients to make any classic bean, lentil stew or Spanish Cocido. "Compango" Fabada Asturiana Kit  (Approx. 2Lb...
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