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MAESE MIGUEL D.O.P Semi-cured
MAESE MIGUEL D.O.P Semi-cured
MAESE MIGUEL D.O.P Semi-cured
MAESE MIGUEL D.O.P Semi-cured
MAESE MIGUEL D.O.P Semi-cured
MAESE MIGUEL D.O.P Semi-cured

MANCHEGO PDO SEMICURED 3M MAESE MIGUEL BABY

1 Reviews

Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.

Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".

Mini Wheel 1.1lb - 500g

2251
In Stock
$17.99

 
MAESE MIGUEL D.O.P Semi-cured 3moAppearance

Outside: caramel colour rind with a zigzag pattern imprinted on the side, called the 'pleita', and a wheat ear pattern on the top and bottom sides called the 'espiga'.

Inside: firm and compact, ivory in colour, with irregular granular holes/eyes.

Texture Firm, not very elastic. Low friability and solubility.

Flavour Balanced flavour with light and pleasant acidic hints combined with sweet tones.

Aroma A very characteristic, well-developed aroma with toffee tones and hints of hazelnut.

Pairing It is perfect for smooth, fresh aromatic wines. Vintage Tempranillo or fruity rosé wines. Light lagers.

Consumption The cheese should be left to warm to a temperature of nearly 18º C before serving, as it is best eaten at this temperature.

The King of Spanish Cheeses. Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with membrillo, fig jam, marcona almonds and Serrano ham.

Physical - Chemical Analysis
Dry Extract > 55 %
Fat / Dry Extract > 50 %
Protein / Dry Extract > 30 %
Sodium Chloride (salt) < 2,5 %
PH < 5,5
Análisis Nutricional ( en 100grs.)
Energy value 395 Kcal (1.635 Kj)
Proteins 24 grs.
Fat 32 grs.
Carbohydrate 2,6 grs.
Calcium 0,6 grs.

Microbiological Analysis

Enterobacterias < 10.000 ufc/gramo
Escherichia coli < 100 ufc / gramo
Staphilococus aureus < 100 ufc /gramo
Salmonella Ausencia / 25 gramos
Listeria monocytogenes Ausencia / 25 gramos

(ufc = training units of colonies)

Weight
Mini Wheel 1.1lb - 500g
Ingredients:
100% pasteurized manchega sheep’s milk, salt, rennet, cheese cultures, calcium chloride.
May contain traces of
Milk, eggs
1 Reviews

Maese Miguel is the best
I tried this cheese and I can say that the maese miguel is amazing!
on

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