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D.O.P Very Aged 12 mo
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Manchego PDO Semi-Cured 3M Cueva del Abuelo

1 Reviews

1/4 Wheel Approx. 1.75 lb  
1/2 Wheel Approx. 3,5lb  (10% Discount)
Whole Wheel Approx. 7lb  (15% Discount)

Manchego cheese made in the natural region of La Mancha, from sheep milk of Manchega breed, yellowish or light ivory, with a firm and friable texture has a great intensity predominating the smell of Sheep’s milk, with acid and lactic notes such as yogurt, cream and with some memories of hay in seasonal seasons.

Wheel
  • 1 lb
  • 1/4 Wheel
  • 1/2 Wheel
  • 1 Wheel
2310 1 lb
In Stock
$15.29

 

Made with pasteurized sheep’s milk and from farms registered in the D.O.P. (Appellation of origin).
A process of maturation approximately 2 to 4 months.

The King of Spanish Cheeses. Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with membrillo, fig jam, marcona almonds and Serrano ham.

The production process is painstaking and carefully protected from beginning to end:
The Manchega breed is indigenous to the area, producing milk that is rich in fat, sweet and fruity, which is none other than the essence of the Manchego Cheese’s flavor.


Although the manufacturing processes are currently industrial, the characteristics of yesteryear are still preserved in order to ensure the flavor and texture, yet with the benefits of technology that offers uniformity and food safety.

1 Reviews

Great Spanish Cheese
The taste is very unique and full of flavor
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