Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

  • New
MANCHEGO MAESE MIGUEL DOP 6M Reserva
PESO
product by weight

MANCHEGO PDO CURED 6M MAESE MIGUEL

1/4 Wheel Aprox. 1.75 lb  
1/2 Wheel Aprox. 3,5lb  (10% Discount)
Rueda entera Aprox. 6,3/6,5lb  (15% Discount)

Pressed cheese made from pasteurised sheep's milk of the Manchega breed, with a minimum maturing period of 180 days.

Wheel
  • 1 lb
  • 1/4 Wheel
  • 1/2 Wheel
  • 1 Wheel
2257 1lb
In Stock
$15.10

 
D.O.P Semi Cured 6 mo 

Appearance
Outside: caramel colour rind with a zigzag pattern imprinted on the side, called the 'pleita', and a wheat ear pattern on the top and bottom sides called the 'espiga'.

Inside: firm and compact, ivory in colour, with irregular granular holes/eyes.

Texture Firm, not very elastic. Low friability and solubility.

Flavour Balanced flavour with light and pleasant acidic hints combined with sweet tones.

Aroma A very characteristic, well-developed aroma with toffee tones and hints of hazelnut.

Pairing It is perfect for smooth, fresh aromatic wines. Vintage Tempranillo or fruity rosé wines. Light lagers.

Consumption The cheese should be left to warm to a temperature of nearly 18º C before serving, as it is best eaten at this temperature.

The King of Spanish Cheeses. Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with membrillo, fig jam, marcona almonds and Serrano ham.

Physical - Chemical Analysis
Dry Extract > 55 %
Fat / Dry Extract > 50 %
Protein / Dry Extract > 30 %
Sodium Chloride (salt) < 2,5 %
PH < 5,5
Análisis Nutricional ( en 100grs.)
Energy value 395 Kcal (1.635 Kj)
Proteins 24 grs.
Fat 32 grs.
Carbohydrate 2,6 grs.
Calcium 0,6 grs.

Microbiological Analysis

Enterobacterias < 10.000 ufc/gramo
Escherichia coli < 100 ufc / gramo
Staphilococus aureus < 100 ufc /gramo
Salmonella Ausencia / 25 gramos
Listeria monocytogenes Ausencia / 25 gramos

(ufc = training units of colonies)

Ingredients:
Pasteurized sheep's milk from La Mancha, salt, rennet, lactic ferments, calcium chloride and lysozyme (derived from eggs).
On rind: E-235 (preservative) and E-150d (colouring).
No reviews

Customers who bought this product also bought:

PESO
product by weight
Product added to wishlist
Product added to compare.