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Dry Cured Ibérico de Cebo Pork "Salchichón Velita"
Dry Cured Ibérico de Cebo Pork "Salchichón Velita"
  • New
Dry Cured Ibérico de Cebo Pork "Salchichón Velita"
Dry Cured Ibérico de Cebo Pork "Salchichón Velita"

Dry Cured Ibérico de Cebo Pork "Salchichón Velita"

2 Reviews
Net Weight: 7oz Format: Vela

PRODUCT OF SPAIN
FINISHED IN USA

50% IBERIAN RACE
Made with minced meat of Iberian pork meat 50% Iberian breed, macerated with salt, wine, white pepper and oregano. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture.

1247datos.jpg

100% NATURAL
1249
In Stock
$12.99

 
TASTING NOTE

When cutting, the bright lees of cherry red color and veins of bright and transparent fat are observed. Its aroma is intense and persistent. And in the mouth it is unctuous and very juicy.

Our exlucive healing process in our wineries iin the sierra de francia (salamanca) allows you to fine tune each piece in a personalized way.

IDEAL CONSERVATION CONDITIONS BETWEEN 16 AND 18 ° C AND 60% HUMIDITY
Ingredients:
Lean pork, salt, fine wine, milk powder, dextrose, white pepper, garlic powder, antioxidant (E-301), preservatives (E-250 and E-252), acidity corrector (E-331), oregano.
2 Reviews
Delicious
The taste of this Salchichon just brings me back home everytime..
on
Love this salami!
Tried it once at La Espanola and now I always get it from them. It's so good I can eat the whole thing in a day
on

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50% IBERIAN RACE The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.





100% NATURAL




        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


              
    

        


        
                        
    
    

        

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