PRODUCT OF SPAIN
FINISHED IN USA
50% IBERIAN RACE
Made with minced meat of Iberian pork meat 50% Iberian breed, macerated with salt, wine, white pepper and oregano. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture.
When cutting, the bright lees of cherry red color and veins of bright and transparent fat are observed. Its aroma is intense and persistent. And in the mouth it is unctuous and very juicy.
Our exlucive healing process in our wineries iin the sierra de francia (salamanca) allows you to fine tune each piece in a personalized way.
IDEAL CONSERVATION CONDITIONS BETWEEN 16 AND 18 ° C AND 60% HUMIDITY
- Lean pork, salt, fine wine, milk powder, dextrose, white pepper, garlic powder, antioxidant (E-301), preservatives (E-250 and E-252), acidity corrector (E-331), oregano.
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Kentucky, Maryland, Massachusetts, Michigan,
New Hampshire, New Jersey, Oklahoma,
New Hampshire, New Jersey, Oklahoma, Pennsylvania, Rhode Island, South Dakota,
Tennessee, Texas, Utah, Vermont,
Virginia, and West Virginia.