Dry Cured Ibérico de Cebo Pork "Salchichón Velita"

2 Reviews

Format: Velita
PRODUCT OF SPAIN - FINISHED IN USA

50% IBERIAN RACE
Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals.

Made with minced meat of Iberian pork meat 50% Iberian breed. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture.

Store between 0ºC and 5ºC. Remove packaging 15 minutes before consumption.

Reference 1249

In Stock

$13.49

Product Details
Reviews (2)

Weight: Net Weight: 7oz
Ingredients:: Lean pork, salt, fine wine, milk powder, dextrose, white pepper, garlic powder, antioxidant (E-301), preservatives (E-250 and E-252), acidity corrector (E-331), oregano.

2 Reviews

Delicious

The taste of this Salchichon just brings me back home everytime..

By Carmen on 06/11/2019

Love this salami!

Tried it once at La Espanola and now I always get it from them. It's so good I can eat the whole thing in a day

By Lisa on 06/11/2019

MARCOS SALAMANCA

Marcos Salamanca is located in the small town of Sotoserrano. Its special location, amid the Tagus and Douro Rivers, the local landscape which is mainly mountainous, and the region’s climate have all allowed this Ecosystem to be preserved up to the modern day.

IBERIAN BREED

Purity in the pork meat of the Iberian Breed. A unique breed that has kept its character and authenticity intact up to the modern day. During the grazing time known as the montanera, Marcos Salamanca’s Iberian breed pigs are fed with the resources found on the Pastures themselves. Acorns from oak trees, grasses and various aromatic plants infuse their meats with subtle aromatic nuances.

Until reaching full growth, our Iberian pigs perform constant exercise to search for food. This exercise contributes to developing one of the most notable aspects of our products: Their Texture.

Marcos Salamanca places special focus on environmental friendliness, ensuring that nothing we do damages the land around us, which in turn promotes animal welfare.

Our pigs are raised on a truly free-range system, free to graze our pastures (dehesas) where holm and cork oaks create the perfect ecosystem by producing the indispensable food for our herds: acorns. A source of vitamin E, a natural antioxidant that makes the slow and steady curing of all our hams possible.

Pastures (dehesas) selected on the basis of the density of their trees and a controlled usage cycle. Pastures which, because herds are limited and due to their natural features, ensure conservation in terms of sustainable growth.

During the grazing time known as the montanera, Marcos Salamanca’s Iberian breed pigs are fed with the resources found on the pasture (dehesa). Acorns from oak trees, grasses and various aromatic plants infuse their meats with subtle aromatic nuances.

Customers who bought this product also bought:

In Stock

APPETIZERS AND TAPAS

Basque Green Peppers in Vinegar Luxeaper

Ref. 3673

$4.89

1 Reviews

Guindilla Vasca Luxeapers Drained Weight: 6oz/160gNet Weight: 12oz/320g As a tapa, served in a plate with a little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied by one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.

In Stock

SLICED IBERICO

100% Acorn-Fed Dry Cured Ham Pre-Sliced 2oz- Fermin

Ref. 1269

$26.49

1 Reviews

These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February. They double their weight during this period, reaching a weight of 160-180 kilograms. Jamón de Bellota 100% IbericoNet Weight: 2oz - 55g

In Stock

SWEETS

Handmade Cinnamon & Lemon Tortas 6u

Ref. 8023

$4.99

1 Reviews

Torta with a crunchy, fine, light texture in which predominates the flavor of lemon and cinnamon. Handmade, 100% natural ingredients, without preservatives and colorants, 100% vegetal origin, Vegan, Lactose free. The outcome it is a light, sweet, natural and healthy snack. Exclusive. Pack of 6 units.

In Stock

FISH CONSERVES

Albo Mackerel Fillets in Olive Oil

Ref. 4860

$4.95

1 Reviews

Filetes de Caballa en Aceite de Oliva.Net Weight: 4.25oz/120g The nutritious, delicate, and esteemed southern mackerel reaches the category of artwork with its incomparable fillets packaged in totally artisan fashion.

EXPRESS SHIPPING REQUIRED. 2-3 DAYS

Next day air

Pujado Cantabrian Sea Anchovy Fillets in Olive Oil (with fork)

Ref. 4790

$16.89

1 Reviews

The art of fillet Anchovies is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine...

Piquillo Pepper Pieces Marinated in Olive Oil & Garlic

In Stock

PREPARED MEALS

Piquillo Pepper Pieces Marinated in Olive Oil & Garlic Bajamar

Ref. 4150

$5.98

1 Reviews

Piquillo peppers fire roasted in olive oil and garlic.

In Stock

IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

Ref. 1248

$13.49

2 Reviews

Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process....

In Stock

SPICES & SEASONINGS

Bittersweet Paprika 75g Chiquilin

Ref. 5233

$3.99

1 Reviews

Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol. The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum,...

In Stock

FISH CONSERVES

Albo Tender Octopus in Olive Oil

Ref. 4500

$8.79

1 Reviews

Pulpo en Aceite de Oliva At Conservas Albo we prepare the octopus in the traditional way, cooking and packing it with the best olive oil. The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.

In Stock

MADE IN USA DONA JUANA

Fuet (Single)

Ref. 1062

$5.90

2 Reviews

Fuet (Single) Weight: 6oz/.35lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.

Angel Hair Pasta N.0

Lemon Jam

RONCAL PDO

Garrapiñadas Sugared Almonds with Cinnamon by P.Garrigós 150g.

Tronchon IGP (Aged Pasteurized Goat's MilK)

Petit Vasco Navarra Traditional Raw Sheep's Milk

Caviaroli Drops Hot Spherical Olives By Albert Adrià

Goat Milk Cheese W/Wine 200g

Combination Pack Pastas Romero

Agromar White Tuna Belly in Olive Oil Pack 3

White Tuna Nape Cuts in Olive Oil Pack 3

Dry Cured Ibérico de Cebo Pork "Salchichón Velita"

Customers who bought this product also bought:

Basque Green Peppers in Vinegar Luxeaper

100% Acorn-Fed Dry Cured Ham Pre-Sliced 2oz- Fermin

Handmade Cinnamon & Lemon Tortas 6u

Albo Mackerel Fillets in Olive Oil

Pujado Cantabrian Sea Anchovy Fillets in Olive Oil (with fork)

Piquillo Pepper Pieces Marinated in Olive Oil & Garlic Bajamar

Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

Bittersweet Paprika 75g Chiquilin

Albo Tender Octopus in Olive Oil

Fuet (Single)

Cookie Preference Center x

Strictly Necessary Cookies

Statistical cookies

Dry Cured Ibérico de Cebo Pork "Salchichón Velita"

Customers who bought this product also bought: