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Dry Cured Ibérico de Cebo Pork "Chorizo Velita"
Dry Cured Ibérico de Cebo Pork "Chorizo Velita"
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Dry Cured Ibérico de Cebo Pork "Chorizo Velita"
Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

2 Reviews
Net Weight: 7oz Format: Vela
PRODUCT OF SPAIN
FINISHED IN USA

50% IBERIAN RACE
The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.

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100% NATURAL

1248
In Stock
$12.99

 
TASTING NOTE

The cut is characterized by a coarse chopping and bright reddish color. Its aroma is intense and persistent. And in the mouth it is juicy, soft and tender.

Our exlucive healing process in our wineries iin the sierra de francia (salamanca) allows you to fine tune each piece in a personalized way.

IDEAL CONSERVATION CONDITIONS BETWEEN 16 AND 18 ° C AND 60% HUMIDITY
Ingredients:
Loin of pork, salt, paprika D.O. La Vera, milk powder, garlic powder, sugars, preservatives (E-250 and E-252) and antioxidants (E-331 and E-301).
2 Reviews

Very tasty!
I tried this Iberico Chorizo at my friend's house (she's from Spain and a regular at La Espanola) and I completely fell in love with it. I'm definitely buying!
on

Chorizo Iberico
Aroma, textura y sabor realmente excepcional!
on

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