50% Ibérico Dry Cured Loin (lomo) 2oz...

50% Ibérico Dry Cured Loin (lomo) 2oz BY FERMIN

1 Reviews

The 50% Iberian loin is obtained as a result of the crossing of a 100% Iberian pig and a 100% Duroc pig fed with cereals. In this way we obtain a more affordable product with a lower fat content. A product with a great grain and a subtle flavor, perfect for everyday consumption.

CURED FOR 70 days using artisanal methods in La Alberca, Spa in, a Natural Reserve declared a World Heritage.

Reference 1279-C

Notify me when available

$12.75

Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.

Weight: Pre-Sliced 2oz.
Ingredients:: Iberico pork loin, salt, pimento, garlic.
May contain traces of: WITHOUT GLUTEN. WITHOUT LACTOSE. NO NITRATES OR NITRITES ADDED

1 Reviews

low fat high flavor

this lomo is very low in fat and it is very rich in flavor, if I could I would eat it every day

By Giovanny on 06/04/2019

Customers who bought this product also bought:

In Stock

SLICED IBERICO

Iberico Ham Sliced 2oz -Fermin

Ref. 1265

$14.49

1 Reviews

Jamon Iberico en Lonchas 2oz2oz - 57gVacuum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature and to...

In Stock

IMPORTED SAUSAGES

Ibérico Salchichón Sliced 2oz by Fermin

Ref. 1274

$7.99

2 Reviews

A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don't use pimentón. This salchichón has been made from the best cuts of the ibérico pig, an original breed from Spain. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate...

In Stock

FISH CONSERVES

Albo Sardines in Olive Oil

Ref. 4720

$5.10

1 Reviews

Sardinas en Aceite de Oliva 3/4 pieces At Conservas Albo we select the best fresh sardines from the fish market and place them manually to guarantee the best quality, we only add olive oil. The famous “Sardine pilchardus” with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture.

In Stock

COOKING SAUSAGES

Chorizo Riojano

Ref. 1350

$9.99

1 Reviews

From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled... Contains 8 links 16oz

In Stock

APPETIZERS AND TAPAS

Carmona Natural Olives Mix by Losada

Ref. 3291

$6.85

1 Reviews

Mix de Aceitunas Carmona (Gordal, Cuquillo, Zorzaleña, y Cornicabra)

In Stock

FISH CONSERVES

Albo Tender Octopus in a Marinera Sauce

Ref. 4510

$8.79

1 Reviews

Pulpo en Salsa MarineraNet Weight: 4oz (Tomato base) The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.

In Stock

CHEESES

Traditional Raw Sheep's Milk/similar to P'tit Basque

Ref. 2088

$15.00

1 Reviews

product by weight

Traditional Elaboration CheeseSheep mini cheese, made with raw milk, in an artisanal way, with natural rind and with minimum of 60 days curing.Whole Weight: 700g Aprox.

View

In Stock

CHEESES

IBERICO Albeniz 3 Milk Cheese

Ref. 2081

$14.39

1 Reviews

product by weight

Queso Iberico 3 Leches Raw cow's 40%, Raw Sheep 35%, Raw Goat 16%. 1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount) Its elaboration from raw milk and a careful ripening, make this product becomes our best introduction.

View

In Stock

SLICED IBERICO

Acorn-Fed 100% ibérico Shoulder Sliced 4oz

Ref. 1259

$32.49

1 Reviews

The 100% ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs.The paleta is a smaller piece regarding the ham but is characterized by its juiciness and flavor.It comes from pigs that abound for our meadows and follow a diet of acorns during phase montanera. Paleta Ibérico de Bellota en Lonchas

In Stock

IMPORTED SAUSAGES

Select Iberico Products by Fermin

Ref. 1271C

$38.50

1 Reviews

· FERMIN IBERICO PORK DRY.CURED MILD CHORIZO · FERMIN IBERICO PORK DRY.CURED SPICY CHORIZO · FERMIN IBERICO SALCHICHON Natural product made with Iberian pork and spices, used in perspective, give a perfect balance in texture and flavor.

Angel Hair Pasta N.0

Lemon Jam

RONCAL PDO

Garrapiñadas Sugared Almonds with Cinnamon by P.Garrigós 150g.

Tronchon IGP (Aged Pasteurized Goat's MilK)

Traditional Raw Sheep's Milk/similar to P'tit Basque

Caviaroli Drops Hot Spherical Olives By Albert Adrià

Goat Milk Cheese W/Wine 200g

Combination Pack Pastas Romero

Agromar White Tuna Belly in Olive Oil Pack 3

White Tuna Nape Cuts in Olive Oil Pack 3

50% Ibérico Dry Cured Loin (lomo) 2oz BY FERMIN

Customers who bought this product also bought:

Iberico Ham Sliced 2oz -Fermin

Ibérico Salchichón Sliced 2oz by Fermin

Albo Sardines in Olive Oil

Chorizo Riojano

Carmona Natural Olives Mix by Losada

Albo Tender Octopus in a Marinera Sauce

Traditional Raw Sheep's Milk/similar to P'tit Basque

product by weight

IBERICO Albeniz 3 Milk Cheese

product by weight

Acorn-Fed 100% ibérico Shoulder Sliced 4oz

Select Iberico Products by Fermin

Cookie Preference Center x

Strictly Necessary Cookies

Statistical cookies

50% Ibérico Dry Cured Loin (lomo) 2oz BY FERMIN

Customers who bought this product also bought:

product by weight

product by weight