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50% Ibérico Dry Cured Loin (lomo) 2oz...
GLUTEN FREE 

            


          
            

      


                            

                            
                                

                            
                        
                    

                
            


            

                

                
                    


                        
                                                                                                                                        
                                        

                                            
                                                
                                            
                                        

                                                                                                                        

                        
                        
50% Ibérico Dry Cured Loin (lomo) 2oz BY FERMIN

                    
                        
                                                                                                                                                                                                                

                        
                            


    


        
        
                                    
                                                
                                                
                                                
                                                
                            
        1 Reviews
    


                        

                                            

                

                

                    
     
The 50% Iberian loin is obtained as a result of the crossing of a 100% Iberian pig and a 100% Duroc pig fed with cereals. In this way we obtain a more affordable product with a lower fat content. A product with a great grain and a subtle flavor, perfect for everyday consumption.


CURED FOR 70 days using artisanal methods in La Alberca, Spa in, a Natural Reserve declared a World Heritage.


			



                    
                    

                        
                            

                                
                                
                                

                                
                                    
                                    

    

                                

                                
                                                                    

                                                                    

                                    
                                        


    


        
                                        

                    
                    1279-C
                

                                







                            
                                    
                                        
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                    $12.75
                                    


                
                                    
            

        

        
                    

        
                    

        
                    

        

        

                        
            
                                                

        
            







                                    
                                    

                                
                                
                                    


            
            

                

                    

                        
                    

                

                

                    

                        

                    

                

                    

        
    

    

        
    


            

            
        

        
            

                            

        
    


                                

                                
                                    




                                

                                
                            

                    
							

         					
                                




    
		
		
	
		
			
		
		
		
	
		
	
		
	
		
	
		
	

    	 	
	




  
      
  






                            
                        

                        
                            

    



    


                        

                        
                    

                

                

            


            
        

                                    

    

      
        


        

                        

                
                    

                        
Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.

                    

                
            

                        


                
                    


            

            

                                    
Weight

                    
Pre-Sliced 2oz.

                                    
Ingredients:

                    
Iberico pork loin, salt, pimento, garlic.

                                    
May contain traces of

                    
WITHOUT GLUTEN. WITHOUT LACTOSE. NO NITRATES OR NITRITES ADDED

                            

        

    







    


    


    


    


    


    

        
    







                

            


            
                            

                                        
            

                        

            



    

        


            

                                


                    
                    
                    
                    

                
                
                                                
                                                                
                                                                
                                                                
                                                                
                                        

            1 Reviews
            

                    


                    

                
            

        
    
 










    

                    

                


                
low fat high flavor


                


                                                                        
                                                                                                
                                                                                                
                                                                                                
                                                                                                
                                                                
                    
                    
                


                
this lomo is very low in fat and it is very rich in flavor, if I could I would eat it every day


                

                   

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