Sardinillas en Aceite de Oliva Net Weight: 4.25oz/120g (8/12 pieces)
The famous “Sardine pilchardus” with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture. At Albo the sardine is given great importance, nothing needs to be done other than observe the number of references and variety in its...
Queso Mahon D.O.P1/4 piece Approx. 1.45 lb 1/2 piece Approx. 2.9 lb Piece Approx. 5.8lb ($15.39 lb)
Pasteurized Semi-Cured Cow Milk CheeseA firm favourite with families, our semi-mature cheese is matured for between 90 and 120 days. Its lactic flavour is sophisticated and lingering, with hints of butter and toasted dried fruit and nuts. The buttery...
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A larger format of the Butifarrita sausage. Four times the diameter of butifarrita. Fully cooked pork sausage.
Butifarra Catalana Doña Juana 2 1/2 inch diameter / Aprox. one pound
Regañas - CrackersNet Weight: 8.8oz/250g
Regañas and all their variants are an indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world.
Filetes de Caballa en Aceite de Oliva.Net Weight: 4.25oz/120g
The nutritious, delicate, and esteemed southern mackerel reaches the category of artwork with its incomparable fillets packaged in totally artisan fashion.
The Cinco Jotas ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs. The pure-bred animals are raised free range in the idyllic meadows of southwestern Spain Each and every one of our Iberian products embodies a legendary flavour of the highest quality, engaging all five senses. In contact with the...
Salchichon Vic Pre.sliced 4oz
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Aceitunas Rellenas de AnchoaDrained Weight: 20.8oz
Stuffed olives with a special caliber, they are the biggest.
The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
Fuet DOÑA JUANA
Weight: 11oz/.72lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
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