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Pure Sheep’s Milk Cheese with Rosemary
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  • New
Goat's Milk Cheese With Rosemary Rind...
Goat's Milk Cheese With Rosemary Rind...
Pure Sheep’s Milk Cheese with Rosemary

Goat's Milk Cheese With Rosemary Rind 170g.

Queso de Cabra al Romero- Rocinante

Pressed paste cheese made with pasteurised goat´s milk, with a minimum ageing period of 30 days.
Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf.

2152C
In Stock
$6.53 $7.25 -10%
Time left

GLUTEN FREE

  • Suitable for celiacs. This product is gluten free.

 

Appearance
Outside: rind treated with natural rosemary.
Inside: firm and compact, pearly white in colour, with hardly any irregular granular holes/eyes.
Texture Medium or low firmness and melting on the palate.
FlavourBalanced flavour with light and pleasant acidic hints combined with sweet aroma notes thanks to the rosemary leaves..
Aroma Balsamic memories due to the leaves of rosemary.
Pairing Combines perfectly with the acid flavour of the wild blueberries, as well as with the delicate fruit aroma of a wheat beer.
Consumption The cheese should be left to warm to a temperature of nearly 16º C before serving, as it is best eaten at this temperature.

NUTRITIONAL INFORMATION per 100 g

Energy Value

385 Kcal / 1609 KJ

Fat

32,9 g

of which are Saturates

23,7 g

Carbohydrate

0,86 g

of which is Sugar

0,75 g

Proteins

21,4 g

Salt

1,53 g

Weight
170g
Ingredients:
Pasteurised goat´s milk, salt, rennet, cheese cultures, calcium chloride and lysozyme (from eggs). In rind: E-235 (preservative) and rosemary.
May contain traces of
milk, eggs
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