Aceite de Oliva Cornicabra Extra Virgen Our oil, intensely green, and with a fresh fruity taste, is known for its aromas of apple and almond and other fruits including citric, kiwi and avocado. Very agreeable to the palate, bitter in moderation, in all a complex but well balanced olive oil.
Net Weight: 26.4floz/750ml glass
Discover the taste and the soft texture of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your snacks. Made with Iberian pork, salt, paprika, garlic and natural flavour. 100% NATURAL
Estepa Virgin is an expert selection of all of the varieties of olives grown in our region. The olives are harvested very early, when the olive is turning color (from green to purple), resulting in an excellent extra virgin olive oil with an intense green color. On the nose there is a smell of freshly cut grass and green fruits. The palate is dominated by...
Cooked chickpeas (Garbanzos Cocidos) have a place of honour in the list of practical foodstuff. They are healthy and flavourful, a great source of fibre and can fix a first course or a side dish in seconds…. And if that’s not enough, they are delicious.
Acorn-Fed 100% Ibérico Loin
Approx. 16oz/ 1.08 Lb
Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky...
Filetes de Atun Blanco en Aceite de Oliva “Ventresca” Net weight: 4 1/6oz
Its flesh is firm and light brown in color. The fillets come from the belly of the yellowfin tuna and are characterized by their larger proportion of fat, gelatinous, laminated flesh and intense flavor.
This fish in Olive Oil gives them an extraordinary, unique taste that...
Bonito del Atlantico en Aceite de Oliva Virgen ExtraIt´s the highest quality variety within the tuna family. It is captured in the Cantabrian Sea between the months of June to October with the selective fishing gear of hook and line, one by one. It is characterized by its white and tender meat, mild flavor and juicy texture, thus making it the preferred...
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