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Morcilla de Cebolla
Morcilla de Cebolla
Morcilla de Cebolla
Morcilla de Cebolla
Morcilla de Cebolla
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Morcilla de Cebolla

5 Reviews

Blood Sausage with Onions similar to the French boudin noir.
A vital ingredient in the fabada stew from Asturias, Spain.

Morcilla de Cebolla Doña Juana
Each contain 2 links - Aprox. 8oz

1440
In Stock
$6.25

Quantity Price You Save
20 $5.63 Up to $12.50
 

How is morcilla served?
Grill, broil or sauté in olive oil. Server as a hot tapa. Ideal for flavoring legumes, rice dishes, casseroles and stuffed pastries. Essential for making Fabada Asturiana and other stews (cocidos).

Weight
8oz
Ingredients:
Made from pork, Dehydrated Onions, beef blood, salt, paprika, spices, garlic, sodium erithorbate, sodiu nitrite
5 Reviews

Surprised
is delicious fried
on

Morcilla
I make mine with my pinto beans and eat it with french bread. Delicious
on

Not much tasten
I dint like it not like Spanish morcillas dint taste that great the ones from la tienda are more like Spanish morcillas
on

Best blood sausage
This is a staple in my fridge. I use it for my stews like cocido, fabada, callos and even for my cassoulets. Its holds up pretty well when fried and used as topping for montaditos. I tried a different blood sausage (german) but it just melted away when fried.
on

The Best
This is the best Morcilla I've ever had. Its high quality, USA source makes it a perfect addition to Cocido (Spanish Traditional Stew/Soup).

I deep fried some in canola oil and ate it wrapped in a soft tortilla shell. You can also fry it in a skillet, turning often too.
on

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