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A tapa that will surprise even the most demanding guests. Accompany it with some mussels.

Time
40 min
Servings
3 servings

Albo Baby Sardines in Olive Oil Albo Baby

Bread crumbs

2 eggs

Parsley

Garlic

Olive oil

1 Drain well the oil from the can and dip the sardines in beaten egg, then coat them in breadcrumbs previously flavored with chopped garlic and parsley..

2 Fry the battered sardines in oil at 150 degrees, drain the excess fat and serve to guests in a paper cone.


TIPS:

Serve immediately served with mayonnaise sauce.

Recipe provided by Conservas ALBO.

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