Traditional Turrón de Jijona D.O.P. y Turrón de Alicante D.O.P. The art of turrón making was brought to Spain by the Muslim invaders in the Middle Ages. Turrón Alicante variety; is made up of whole almonds, it is brittle and crunchy.
Turrón Jijona is made from crushed almonds reduced to a paste.
Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
The perfect combination of the handcrafted tradition with the advanced of technology is the secret of distinct flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
The perfect combination of the handcrafted tradition with the advanced of technology is the secret of an unmistakable flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
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