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TURRON & PRALINES

Traditional Turrón de Jijona D.O.P. y Turrón de Alicante D.O.P. The art of turrón making was brought to Spain by the Muslim invaders in the Middle Ages. Turrón Alicante variety; is made up of whole almonds, it is brittle and crunchy.

Turrón Jijona is made from crushed almonds reduced to a paste.

Sugarless Turrón Alicante (Hard Almond Nougat) Sugarless Turrón Alicante (Hard Almond Nougat) 2
  • -15%
In Stock
$13.17 $15.49
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Soft Almond Nougat DelicatessenOur selection of no added sugar Delicatessen products are made with Marcona almonds from the Mediterranean basin and sweetened with sweeteners.
Turrón Jijona Nougat (Sugar... Turrón Jijona Nougat (Sugar... 2
  • -15%
  • New
In Stock
$13.17 $15.49
GLUTEN FREE

            
GLUTEN FREE

            
Soft Almond Nougat Delicatessen - Almond 70%. Contains naturally occurring sugar. No sugar added.
Turrón de Chocolate with... Turrón de Chocolate with... 2
  • -15%
  • New
In Stock
$13.17 $15.49
GLUTEN FREE

            
GLUTEN FREE

            
Our selection of added sugar-free Delicatessen products is made with Marcona almonds (40%) from the Mediterranean basin with sweeteners.
Turrón Duro EXTRA 200g. by...
  • -15%
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CHRISTMAS SWEETS

Turrón Duro EXTRA 200g. by E.Moreno

Ref. 7004
$6.45 $7.59
1 Reviews
Hard Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
Turrón Blando Soft Almond... Turrón Blando Soft Almond... 2
  • -15%
  • New
Notify me when available
$9.77 $11.49
Almonds (64.3%) The best turrón can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
Turrón Blando EXTRA 200g....
  • -15%
Notify me when available
CHRISTMAS SWEETS

Turrón Blando EXTRA 200g. by E.Moreno

Ref. 7003
$6.45 $7.59
1 Reviews
Soft Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
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