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Turrón Himalayan Pink Salt Chocolate...
Turrón Himalayan Pink Salt Chocolate...
Turrón Himalayan Pink Salt Chocolate...


Turrón Himalayan Pink Salt Chocolate Caramel Cake - Nougat by LACASA

It combines the usual spongy texture of a cake with the softness of caramel cream, incorporating a subtle touch of Himalayan salt, which enhances its flavor and obtains this delicacy.


Last items in stock

Sugar, sponge cake(22%)(wheat flour, high oleic sunflower oil, sugar, egg, glucose and fructose syrup, water, raising agents (E450i, E500ii), dextrose, humectant (E420i), preservatives (E281, E200),
emulsifiers (soy lecithin, E-476 and E-471), Himalayan pink salt (0.1%), coating agents (E-414) and flavor. Chocolate content: 15%. Cocoa: 47% minimum in chocolate.
flavour, salt), caramel cream(20%) [condensed milk (milk, sugar), sugar, water, glucose syrup, butter, thickener (carrageenan), preservative (potassium sorbate)], cocoa paste, high oleic
sunflower oil, defatted cocoa powder, cocoa butter, ground hazelnut, humectant (sorbitol syrup), caramel powder (0.8%) (skimmed milk, whey, sugar, butter and natural flavor), dehydrated butter,
May contain traces of
peanuts and other nuts.
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