Fideo FinoThe Pastas Romero Classic range includes more than 30 varieties of pasta made from 100% premium quality durum wheat. Our strict production processes and quality control system enables us to offer our customers healthy, tasty products. Traditional pasta perfect for everyday cooking.
(+/-) 35 gramos person
Spanish Cocido Recipe
Pan de Higo con Almendras Fig bread, a tasty typical recipe in the provinces of Cordoba, Jaen and Malaga. NATURAL 100%
The sweetness of the fig along with the flavor of the almond combines to perfection with spanish cheeses.
The fig bread can be presented as a whole, diced or in thin slices.
Salchichón de Vic Piece Approx. 1.6lb / 700g
Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.
If you like chorizo, you will love salchichón. "Ready to eat" Spanish product, ideal to serve as a snack. Differentiate your meetings with something special and with great flavor, typical of the most Mediterranean cuisine.
Cured sausage made using the very finest ingredients. No artificial colors, perfect for your snacks.
Hand Soap La Toja Hydrothermal Mineral Salts (2 Pack) 4.2oz ea For a manicured hands and soft skin used for your day to day toilet soap with mineral salts of La Toja. Your hands will feel renewed, revitalized and relaxed.
Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.
Esparragos Blancos D.O.P (7/10 count)
Variety: Manzanilla Fina de Sevilla. Tasting note: tomato plant flavor, green notes of olive leaves and stem. Medium bitterness and mild spiciness. Uses: Red meat, redfish, citrus fruits, bitter salads
LIMITED AND NUMBERED EDITIONS
Aceitunas Aloreña Gallon Jar
Its name comes from its cultivation area (Alora and surroundings, in Malaga). Spherical shaped, it is a crunchy olive, usually served cracked. Is easy to appreciate the species used during the fermentation, causing at the end a sweet flavor.
Alubias de Fabada Net Weight: 2.2lib in box or bag
LA TIERRINA VAQUEIRA D.O.P.
With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook.
The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or floury texture.
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