Baked 'holy bones' made of supreme quality marzipan filled with crystallized yolk.
Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
Peces is a family business located in the Toledan city of Consuegra. Since 1915, our family has been dedicated to the traditional production of marzipan and Christmas sweets. Following the traditional recipes of our ancestors and using the best raw materials, all our products are of high quality and handcrafted. We have a great variety of different products, based on marzipan from Toledo in which tradition and innovation come together.
Protected Geographical Indication Mazapán de Toledo
- Sugar, almonds, eggs (9%), egg yolk (4,5%), glucose syrup, sorbic acid preservative, citric acid, tartar cream, and pectin.