The Mantecadas are a typical pastry product of Astorga, resulting from baking a beaten dough composed of loose wheat flour, eggs, butter, and sugar.
This product is guaranteed by the Regulatory Board IGP for its authenticity.
This Spanish Christmas sweets does not have a long shelf life because all its ingredients are natural. Using natural butter and ingredients from the region.
Handcrafted product. Best before date Dec. 07
Dulces Mallorquina is a family owned business founded in 1916. The company has devoted three generations to pastries. Astorga has inspired by tradition the typical products of this region, especially the delicious puff pastries spread with honey golden syrup.
- Wheat flour, eggs, sugar, butter, lard, emulsifier, raising agent, glucose, humectant (sorbitol), and sorbic acid.