Pressed paste cheese made with pasteurised Manchega sheep´s milk, with a minimum ageing period of 90 days.
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. MANCHEGO PDO SEMICURED has been awarded with a GOLD MEDAL
Chorizo Soria Piece approx. 1.3lb / 545g
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and...
The sugared almonds are those to which, raw, a coating of caramel is added, made from caramelized sugar. This caramel darkens the almond, the toasted sugar sweetens and gives a hard texture to the almond.
Picos - Mini Breadsticks Net Weight: 8.8oz - 250g
Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.
(White, Salted Caramel & Dark Choc. Fig Bon Bons) We present our three varieties of Rabitos Royale together: Rabitos Royale Original, Rabitos Royale White y Rabitos Royale Salted Caramel in adorable packaging. The perfect gift!
Dulce de Membrillo en tarrina Net Weight: 14.1oz/400g
Quince paste is the only product produced from the flesh of this fruit, leaving a smooth, creamy texture. It comes in a convenient reusable container.
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