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CHRISTMAS SWEETS

Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.

At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.

Marrons al Brandy Marrons al Brandy 2
In Stock
CHRISTMAS SWEETS

Marrons al Brandy

Ref. 6097
$25.49
2 Reviews
Marrons al Brandy TORRE REAL A special desert for the most discerning palates! Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.
Marron Glacé al Brandy by... Marron Glacé al Brandy by... 2
In Stock
CHRISTMAS SWEETS

Marron Glacé al Brandy by Torres

Ref. 6098
$23.59
1 Reviews
Marron Glacé in Torres Brandy TORRE REAL A special desert for the most discerning palates! Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.
Pure Cocoa Truffles 100g by... Pure Cocoa Truffles 100g by... 2
In Stock
CHRISTMAS SWEETS

Pure Cocoa Truffles 100g by LACASA

Ref. 1745
$4.49
1 Reviews
Dark Chocolate truffles with a delicious layer of cocoa powder.   NO preservatives, NO dyes, Source of PHOSPHORUS and IRON, Source of FIBER
Dark Chocolate Marcona... Dark Chocolate Marcona... 2
  • New
In Stock
$7.99
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Marcona Almond dragées covered with dark chocolate. No colorants or preservatives. Gluten free.
Dark Chocolate Hazelnuts... Dark Chocolate Hazelnuts... 2
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$7.49
GLUTEN FREE

            
GLUTEN FREE

            
Hazelnut dragées covered with dark chocolate. Source of magnesium, iron and fibre.  No colorants or preservatives. Gluten Free
Garrapiñadas Coated Sugar... Garrapiñadas Coated Sugar... 2
  • -30%
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APPETIZERS AND TAPAS

Garrapiñadas Coated Sugar Almond 130g

Ref. 5653
$4.47 $6.39
The sugared almonds are those to which, raw, a coating of caramel is added, made from caramelized sugar. This caramel darkens the almond, the toasted sugar sweetens and gives a hard texture to the almond. Almendras garrapiñadas
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