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Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.

At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.

Dark Chocolate Hazelnuts... Dark Chocolate Hazelnuts... 2
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Hazelnut dragées covered with dark chocolate. Source of magnesium, iron and fibre.  No colorants or preservatives. Gluten Free
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