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CHRISTMAS SWEETS

Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.

At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.

Peladillas Sugared Marcona... Peladillas Sugared Marcona... 2
In Stock
$10.59
GLUTEN FREE

            
GLUTEN FREE

            
Exquisite Marcona almonds coated with a thin layer of sugar. Toasted almonds covered by a thin layer of sugar that gives them a pearly appearance and a crunchy texture. Placed around any tray of sweets are ideal to accompany and decorate while delicious.
Marzipan "Huesos de Santo"... Marzipan "Huesos de Santo"... 2
  • New
Last items in stock
Baked 'holy bones' made of supreme quality marzipan filled with crystallized yolk.Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
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