Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Turrón de Alicante DOP and IGP Delicatessen 300g Hard Almond Nougat Marcona almond (68%) Nougat is a traditional confection made of honey, sugar and egg white, with toasted almonds. Its quality depends on the raw material selection and its producer’s mastery to blend them.
Turrón de Jijona DOP and IGP Delicatessen by P.Garrigós 300g Soft Marcona Almond...
Exquisite Marcona almonds coated with a thin layer of sugar.
Toasted almonds covered by a thin layer of sugar that gives them a pearly appearance and a crunchy texture. Placed around any tray of sweets are ideal to accompany and decorate while delicious.