They are very appropriate as a complement to salads and pasta dishes. They also combine very well with smoked products and traditional manchego-style (fried breadcrumbs). They make a perfect accompaniment for snacks or appetizers with dried fruit to or walnuts, almonds,...
Region: Ciudad Real.
(Queso puro de oveja) A semi-firm, well-developed sheep's milk cheese. Not too strong, buttery & slightly piquant, with a sheep milk aftertaste.
EL VALLE - Valley of Almodovar, in the province of Ciudad Real.
Traditional Spanish semi-soft cheese. Elaborated with the best fresh milk from the pastures of La Mancha, combining ancient tradition with modern technology. The result is a cheese rich in content, with a fine & mildly piquant flavor. Wonderful as a snack with fresh bread or in salads, and delicious when melted in the oven over elegant food or with a full bodied red wine.