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  • New
Petie Basque (Pasteurized Sheep's Milk)
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Traditional Raw Sheep's Milk/similar to P'tit Basque

1 Reviews

Traditional Elaboration Cheese
Sheep mini cheese, made with raw milk, in an artisanal way, with natural rind and with minimum of 60 days curing.
Whole Weight: 700g Aprox.

Piece
  • 1/2
  • 1
2088 - 1/2 wheel
In Stock
$15.00

 

From a production process of traditional production with a flavor, a unique texture, and a permanent respect for tradition, a new launch is launched, TRADITIONAL ELABORATION CHEESE, designed and intended for consumers who are sensitive to their diet and are looking for a natural product, with flavor, format and whose crust has no additive.

1 Reviews

Real cheese
This cheese taste like real goat cheese
on

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