Raw Sheep's Milk Cheeses
1/4 Wheel Approx. 1.68 lb
1/2 Wheel Approx. 3,36lb (10% Discount)
Whole Wheel Approx. 6,72lb (15% Discount)
Aged for a minimum of six months.
It is a hard paste cheese, with a cylindrical shape and ivory colored, with a hard, moldy rind and an intense, penetrating, slightly piquant, unmistakable sheep’s milk flavor. It is highly defined and creamy on the palate.
The cheese is free of colostrums and medicinal products that could have a negative influence on its production, ageing and conservation. It is made with sheep’s milk obtained from the Rasa and Latxa sheep breeds, and from F-1 Latxa X Milchschaf crossbreeds.
From The Roncal Valley, near the French border. Made from raw sheep's milk . Well-developed and Predominantly buttery flavor with a light scent of straw and dried mushroom and smooth but firm texture. Thick grey natural rind with grassy, lanolin flavor and granular, dense texture and flavors of a sweet nuttiness.This is one of the oldest known types of Spanish cheese.
Pair it with: Sliced pears or apples.