Cultivated in Murcia, it is harvested when the fruit is completely ripe. The color range varies from dark brown to black. Its texture is quite soft and similar to butter texture. Famous for being very tasty, filling your mouth with a nice bitterness.
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For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.
- Drained Wt 4 lbs 7oz/2 kg
Net Wt 8.5 lbs/3.85 kg
- Pitted Cuquillo Olives Water and Salt. Citric Acid, Lactic Acid and Ascorbic Acid
- May contain traces of
- Pits or Pit Fragments