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Cracked Aloreña Olives

Losada Pitted Aloreña Olives in glass jar

2 Reviews
Aceitunas de Aloreña Deshuesadas
Net Weight: 12oz/345g
Drained Weight: 6oz/168g
In Stock


Natural Aloreña olives, water, salt, lactic acid, citric acid, and ascorbic acid.

It is the only variety in Spain with PDO (Protected Denomination of Origin). Harvested in green, at the end of August or beginning of September, it is fermented naturally with water and salt, frequently cracked, to make fermentation process easier. Usually, thyme is added to the fermentation brine.

For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.

Losada Olives - en from Aceitunas Losada on Vimeo.

2 Reviews

convenient glass jar
I like this olives and they last for long time if you keep them in a cool place.

If you never tried this olives you should
this olives are so good that I always go to la española to but more

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