natural olives mix (Gordal, Verdial, Cornicabra, Zoraleña,Cuquillo), water, salt, lactic acid, citric acid, ascorbic acid, and monosodium glutomate.
Serving Recommendations: Serve the olives with a dash of O-med extra virgin olive oil or create your marinade. The Carmona mix is perfect for an appetizer or olive bar.
For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.
- Gordal, Verdial, Zorzalena, Cuquillo, Cornicabra Curing.