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Pitted Manzanilla Olives by... Pitted Manzanilla Olives by... 2
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Pitted Manzanilla Olives by Losada

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Aceitunas Manzanilla sin Hueso This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
Guindilla de Ibarra in... Guindilla de Ibarra in... 2
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The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
Caviaroli Drops Hot... Caviaroli Drops Hot... 2
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CAVIAROLI Drops By Albert Adrià Drops are the new creation from Caviaroli, which has teamed up with Albert Adrià to bring haute cuisine to the home. Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar, Tickets, in the comfort of your own kitchen. It’s excitement, surprise… To describe it in one word:...
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